Tuesday, March 3, 2009

Stop and Smell the Sugar Covered Roses

Our last day of Wilton Course 1. It was a sad but wonderful--isn't our cake beautiful??? We learned how to make ROSES! My absolute favorite part of the class! You can tell, our cake is covered in them. I was sad that it was over, but there is good news: while Katherine (our instructor) isn't teaching Wilton 2 in March, she is teaching the Wilton Fondant and Gum Paste Course! We immediately signed up for it of course. You will be seeing more cakes to come. :)


Kar said...

Such beauty. Good work Kelli!

JeJim said...

That does not surprise me that you could make something so beautiful. I just want to know...How come I wasn't invited?